The Lexington Hard Shell Folio Case protects your iPad mini with a vegan leather exterior combined with a rigid plextonium frame that can unfolded to offer multiple viewing angles for easy and comfortable typing. The interior features a microsuede lining to ensure that the screen stays free from scratches while inside the case.
Ever wonder how hot it gets inside of a cow's stomach? Neither have we, but if we ever had cause to find out, we can thankfully now do so wirelessly. Front and center in ARM's Internet of Things display at ArmTechCon this week we found Well Cow, a bovine health monitor that bobs around your cattle's ...
Simple plants aren't always easy: Revision of the liverwort Radula buccinifera complex
PUBLIC RELEASE DATE:
31-Oct-2013
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Contact: Matt Renner matt.renner@rbgsyd.nsw.gov.au Pensoft Publishers
The supposedly widespread and variable Australasian liverwort species Radula buccinifera is nothing of the kind. The species was described in 1844, and reported for New Zealand in 1855. It has gone on to be the most commonly collected species in both countries, yet it doesn't even occur in New Zealand, according to results of research led by Dr Matt Renner at Royal Botanic Gardens & Domain Trust.
Molecular and morphological evidence show that what was thought to be one species of leafy liverwort from Australia and New Zealand is in fact eight different species, and five of these are new to science. The study was published in the open access journal PhytoKeys.
The species is an Australian endemic restricted to the wetter parts of the south-east of the country. Records from the tropics are referable to other species, two of which are found only there. Another two species are endemic to Australia, and a third is shared between Australia and New Zealand. The species may have been confused because many appear similar, and are variable so overlap in form.
Better understanding of species diversity has implications for studies of biogeography, in that this 'widespread species' is actually a complex of geographically restricted species. Liverworts also contain many bioactive compounds, which exhibit a range of activity including anti-microbial and anti-retroviral properties, and the greater the recognized species diversity the greater the pool of potentially useful molecules.
"There may be no direct application of this research unless you are identifying liverworts, but direct application is only one kind of benefit, and solid taxonomic studies have many, the least of which is that we learn what is out there in the world around us," comments the lead author Dr Matt Renner.
###
Original Source
Renner MAM, Devos N, Patio J, Brown EA, Orme A, Elgey M, Wilson TC, Gray LJ, von Konrat MJ (2013) Integrative taxonomy resolves the cryptic and pseudo-cryptic Radula buccinifera complex (Porellales, Jungermanniopsida), including two reinstated and five new species. PhytoKeys 27: 1113. doi: 10.3897/phytokeys.27.5523
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Simple plants aren't always easy: Revision of the liverwort Radula buccinifera complex
PUBLIC RELEASE DATE:
31-Oct-2013
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Contact: Matt Renner matt.renner@rbgsyd.nsw.gov.au Pensoft Publishers
The supposedly widespread and variable Australasian liverwort species Radula buccinifera is nothing of the kind. The species was described in 1844, and reported for New Zealand in 1855. It has gone on to be the most commonly collected species in both countries, yet it doesn't even occur in New Zealand, according to results of research led by Dr Matt Renner at Royal Botanic Gardens & Domain Trust.
Molecular and morphological evidence show that what was thought to be one species of leafy liverwort from Australia and New Zealand is in fact eight different species, and five of these are new to science. The study was published in the open access journal PhytoKeys.
The species is an Australian endemic restricted to the wetter parts of the south-east of the country. Records from the tropics are referable to other species, two of which are found only there. Another two species are endemic to Australia, and a third is shared between Australia and New Zealand. The species may have been confused because many appear similar, and are variable so overlap in form.
Better understanding of species diversity has implications for studies of biogeography, in that this 'widespread species' is actually a complex of geographically restricted species. Liverworts also contain many bioactive compounds, which exhibit a range of activity including anti-microbial and anti-retroviral properties, and the greater the recognized species diversity the greater the pool of potentially useful molecules.
"There may be no direct application of this research unless you are identifying liverworts, but direct application is only one kind of benefit, and solid taxonomic studies have many, the least of which is that we learn what is out there in the world around us," comments the lead author Dr Matt Renner.
###
Original Source
Renner MAM, Devos N, Patio J, Brown EA, Orme A, Elgey M, Wilson TC, Gray LJ, von Konrat MJ (2013) Integrative taxonomy resolves the cryptic and pseudo-cryptic Radula buccinifera complex (Porellales, Jungermanniopsida), including two reinstated and five new species. PhytoKeys 27: 1113. doi: 10.3897/phytokeys.27.5523
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AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert! system.
Contact: Press Office pressoffice@epsrc.ac.uk 01-793-444-404 Engineering and Physical Sciences Research Council
Chickens could be the unexpected beneficiaries of the growing biofuels industry, feeding on proteins retrieved from the fermenters used to brew bioethanol, thanks to research supported by the Engineering and Physical Sciences Research Council (EPSRC).
It has long been known that the yeasty broth left over after bioethanol production is nutritious, but it has taken a collaboration between Nottingham Trent University and AB Agri, the agricultural division of Associated British Foods, to prove that Yeast Protein Concentrate (YPC) can be separated from the fibrous cereal matter.
The researchers have also shown that YPC may be a cost-competitive substitute for imported soya-based and similar high-value protein feeds currently used in the diets of chickens bred for meat production.
The project was born out of the vision of biofuels pioneer Dr Pete Williams of AB Agri, who was convinced valuable material was being overlooked when cereals were fermented to make bioethanol.
With Dr Emily Burton of Nottingham Trent University, he was able to secure funding from the EPSRC for a CASE* studentship that allowed them to develop and analyse the process.
To establish the nutritional value of the concentrate, EPSRC CASE student Dawn Scholey examined the composition of the newly isolated, patented YPC in a series of experiments, which showed that it can be readily digested by chickens. A paper outlining this research is published in this month's issue of the journal 'Food and Energy Security'**.
Project supervisor, Dr Burton says the work is only just beginning: "Bioethanol is already a 60-billion-litre per year global market but this project shows the fuel itself is only half the story immense value lies within other co-product streams too. As well as the proteins, the yeast content provides important vitamins and other micronutrients."
Produced by distilling and fermenting wheat and other agricultural feedstocks, bioethanol has particular potential for use as a petrol substitute. Currently, the dried distiller's grains with solubles (DDGS) generated as a co-product are sold to the cattle-feed market but this is not big enough to absorb all material that would be generated if bioethanol production ramps up significantly in future.
Dr Burton believes the project helps address an issue often raised in connection with cereal-based biofuels: "One concern with bioethanol is the perception it will compete with food crops for limited farmland. Our new work shows how the two can live side by side."
The new, patented process separates DDGS into three fractions fibre, a watery syrup and YPC, allowing global production of almost 3 million tonnes of supplementary high-quality protein per annum alongside current levels of bioethanol produced. A project at a US bioethanol facility is now up and running, demonstrating the performance of the process at factory scale.
Every year, 800 million chickens are reared for meat production in the UK and 48 billion worldwide. As well as helping to feed these birds, YPC could partially replace the fish meal used on commercial fish farms.
Dr Pete Williams of AB Agri, the industrial sponsor of the work, says: "We couldn't have got this development started without the EPSRC CASE studentship that allowed us to establish the proof of concept, and to confirm the value-creation potential of our innovative separation process. By helping us to move to the next key stage of development, it has brought closer the prospect of full-scale industrial use that could deliver major benefits to the emerging 'green' fuel sector."
###
Notes for Editors
*CASE (Cooperation Awards in Science and Engineering) funding is provided by EPSRC for PhD students working with businesses on research projects of industrial relevance.
**The 'Food & Energy Security' paper can be viewed at http://onlinelibrary.wiley.com/doi/10.1002/fes3.30/abstract
The UK Renewable Transport Fuel Obligation stipulates that renewable fuels must account for an increasing proportion of fuel supplied on the UK's petrol station forecourts.
For more information on AB Agri: http://www.abagri.com
The Engineering and Physical Sciences Research Council (EPSRC) is the UK's main agency for funding research in engineering and the physical sciences. EPSRC invests around 800 million a year in research and postgraduate training, to help the nation handle the next generation of technological change. The areas covered range from information technology to structural engineering, and mathematics to materials science. This research forms the basis for future economic development in the UK and improvements for everyone's health, lifestyle and culture. EPSRC works alongside other Research Councils with responsibility for other areas of research. The Research Councils work collectively on issues of common concern via Research Councils UK. http://www.epsrc.ac.uk
For more information, contact:
Dr Emily Burton Nottingham Trent University Tel: 0115 848 5346 E-mail: emily.burton@ntu.ac.uk
Dr Pete Williams AB Agri Peterborough Tel: 01733 422744 or 07912 669200 E-mail: Peter.Williams@ABAgri.com
Images are available from the EPSRC Press Office, Tel: 01793 444404 or E-mail: pressoffice@epsrc.ac.uk
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AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert! system.
Chickens to benefit from biofuels bonanza
PUBLIC RELEASE DATE:
31-Oct-2013
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Contact: Press Office pressoffice@epsrc.ac.uk 01-793-444-404 Engineering and Physical Sciences Research Council
Chickens could be the unexpected beneficiaries of the growing biofuels industry, feeding on proteins retrieved from the fermenters used to brew bioethanol, thanks to research supported by the Engineering and Physical Sciences Research Council (EPSRC).
It has long been known that the yeasty broth left over after bioethanol production is nutritious, but it has taken a collaboration between Nottingham Trent University and AB Agri, the agricultural division of Associated British Foods, to prove that Yeast Protein Concentrate (YPC) can be separated from the fibrous cereal matter.
The researchers have also shown that YPC may be a cost-competitive substitute for imported soya-based and similar high-value protein feeds currently used in the diets of chickens bred for meat production.
The project was born out of the vision of biofuels pioneer Dr Pete Williams of AB Agri, who was convinced valuable material was being overlooked when cereals were fermented to make bioethanol.
With Dr Emily Burton of Nottingham Trent University, he was able to secure funding from the EPSRC for a CASE* studentship that allowed them to develop and analyse the process.
To establish the nutritional value of the concentrate, EPSRC CASE student Dawn Scholey examined the composition of the newly isolated, patented YPC in a series of experiments, which showed that it can be readily digested by chickens. A paper outlining this research is published in this month's issue of the journal 'Food and Energy Security'**.
Project supervisor, Dr Burton says the work is only just beginning: "Bioethanol is already a 60-billion-litre per year global market but this project shows the fuel itself is only half the story immense value lies within other co-product streams too. As well as the proteins, the yeast content provides important vitamins and other micronutrients."
Produced by distilling and fermenting wheat and other agricultural feedstocks, bioethanol has particular potential for use as a petrol substitute. Currently, the dried distiller's grains with solubles (DDGS) generated as a co-product are sold to the cattle-feed market but this is not big enough to absorb all material that would be generated if bioethanol production ramps up significantly in future.
Dr Burton believes the project helps address an issue often raised in connection with cereal-based biofuels: "One concern with bioethanol is the perception it will compete with food crops for limited farmland. Our new work shows how the two can live side by side."
The new, patented process separates DDGS into three fractions fibre, a watery syrup and YPC, allowing global production of almost 3 million tonnes of supplementary high-quality protein per annum alongside current levels of bioethanol produced. A project at a US bioethanol facility is now up and running, demonstrating the performance of the process at factory scale.
Every year, 800 million chickens are reared for meat production in the UK and 48 billion worldwide. As well as helping to feed these birds, YPC could partially replace the fish meal used on commercial fish farms.
Dr Pete Williams of AB Agri, the industrial sponsor of the work, says: "We couldn't have got this development started without the EPSRC CASE studentship that allowed us to establish the proof of concept, and to confirm the value-creation potential of our innovative separation process. By helping us to move to the next key stage of development, it has brought closer the prospect of full-scale industrial use that could deliver major benefits to the emerging 'green' fuel sector."
###
Notes for Editors
*CASE (Cooperation Awards in Science and Engineering) funding is provided by EPSRC for PhD students working with businesses on research projects of industrial relevance.
**The 'Food & Energy Security' paper can be viewed at http://onlinelibrary.wiley.com/doi/10.1002/fes3.30/abstract
The UK Renewable Transport Fuel Obligation stipulates that renewable fuels must account for an increasing proportion of fuel supplied on the UK's petrol station forecourts.
For more information on AB Agri: http://www.abagri.com
The Engineering and Physical Sciences Research Council (EPSRC) is the UK's main agency for funding research in engineering and the physical sciences. EPSRC invests around 800 million a year in research and postgraduate training, to help the nation handle the next generation of technological change. The areas covered range from information technology to structural engineering, and mathematics to materials science. This research forms the basis for future economic development in the UK and improvements for everyone's health, lifestyle and culture. EPSRC works alongside other Research Councils with responsibility for other areas of research. The Research Councils work collectively on issues of common concern via Research Councils UK. http://www.epsrc.ac.uk
For more information, contact:
Dr Emily Burton Nottingham Trent University Tel: 0115 848 5346 E-mail: emily.burton@ntu.ac.uk
Dr Pete Williams AB Agri Peterborough Tel: 01733 422744 or 07912 669200 E-mail: Peter.Williams@ABAgri.com
Images are available from the EPSRC Press Office, Tel: 01793 444404 or E-mail: pressoffice@epsrc.ac.uk
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AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert! system.
NEW YORK (AP) — Bryan Cranston has an authoritative voice, which all by itself would qualify him to narrate "Big History."
But there's another reason Cranston is a fine choice for this new docuseries, which pledges to reveal "one grand unified theory" for how every event in history (13.7 billion years of it) is intertwined by science. Cranston, after all, starred in the recently concluded drama "Breaking Bad" as Walter White, the nation's favorite psychotic former high-school chemistry teacher.
"Walt was a passionate teacher," Cranston says with a laugh, "and even through the dastardly deeds that he found himself doing later on, he was still a teacher: He taught Jesse the chemistry of cooking meth."
"Breaking Bad" is behind him, and now, in Cranston's current TV project, he is as much student as teacher as he confronts each script for the 16-episode-plus-finale series, which premieres Saturday at 10 p.m. EDT on the H2 network (an extension of the History channel).
"The series uses science and history to show how various things that we take for granted these days had their origins thousands of years ago," Cranston says by phone from the Los Angeles studio where he is busy taping his commentary.
Two half-hour episodes of "Big History" will air on premiere night.
"The Superpower of Salt" reveals its subject to be far more than the thing you cut down on if you have high blood pressure.
"New York City wouldn't be the city that it is without salt," Cranston declares in the episode. Moreover, salt helped determine the road system of America and beyond: It "has silently engineered our global map."
Salt's all-important role in animal life was demonstrated eons ago by the genesis of the egg, a portable container for salty water that allowed a creature to leave the sea for dry land to procreate there. (Even the amniotic sack in the womb serves as a personal ocean for the fetus, he notes.)
The second episode, "Horse Power Revolution," makes clear the noble equine's legacy goes deeper than pulling a plow and toting Paul Revere on his midnight ride.
It was early nomads in Central Asia some 6,000 years ago who first rode horses, Cranston reports.
Among many unexpected benefits the horse spurred was pants. Citizens of ancient Rome wore tunics, which were impractical for riding horses, as Roman soldiers must have realized anew while battling barbarian enemies who sported this sartorial innovation. The Roman cavalry soon got on board. From there, pants became the rage for clotheshorses the world over.
Prior to the H2 series, Big History began as a course developed to help students better understand the world by revealing "big picture" connections between different fields of study. A free, online version is available online.
"I love learning how a moment in history carries through to today's life," says Cranston.
Asked what kind of student he was during his school years, he recalls, "I was good when I wanted to be. And I could get enthused about any subject if a teacher made it come alive.
"That's what this series does. It describes the relationship we have to our history. It explains how and why this is important to ME. That's what's key!"
___
EDITOR'S NOTE — Frazier Moore is a national television columnist for The Associated Press. He can be reached at fmoore@ap.org and at http://www.twitter.com/tvfrazier.
Contact: Malene Bech Vester-Christensen mbxc@novonordisk.com 45-22-15-25-89 University of Copenhagen
About 3,000 people in Denmark suffer from one of the serious muscle-related diseases that come under the heading of muscular dystrophy. Some patients diagnosed with muscular dystrophy die shortly after birth, others become severely retarded and develop eye problems, while certain groups are confined to life in a wheelchair. Common to all muscular dystrophy sufferers is the difficulty of their muscle cells to attach themselves to each other and to the surrounding tissue. However, little is actually known about the root causes of the disease.
New basic research from University of Copenhagen now offers insight into previously unknown facts about muscular dystrophy that may improve future diagnosis and treatment of the disease. The findings have just been published in the scientific journal PNAS (Proceedings of the National Academy of Science).
"Our new research findings may shed light on some of the cellular processes that take place in connection with, for example, muscular dystrophy. This is important information because it is crucial for us to gain as detailed an understanding as possible about the individual cell components. Although the journey from the current basic research to any potential treatment options or diagnostic tools is a long one, our discoveries give grounds for optimism," says postdoc Malene Bech Vester-Christensen who carried out the new experiments from her base at the Faculty of Health and Medical Sciences, University of Copenhagen, and has since taken up a research position at Novo Nordisk.
Sugar molecules central to our organism
The new method developed by researchers makes it easier to map the proteins that The protein previously associated with muscular dystrophy is a so-called glycoprotein a protein with chains of sugar molecules attached. The special kind of sugar attached to these glycoproteins is called mannose. A functional pathway for binding mannose to the proteins is key to the functioning of the human organism, and genetic defects in the process that attaches mannose to the proteins known as O-mannosylation can lead to diseases such as muscular dystrophy.
"To date, only one single protein has been identified and characterised where the mannose deficiency on the protein leads to muscular dystrophy, but our method enables us to faster identify many new proteins that have mannose attached and therefore potentially play a key role for the disease," says Adnan Halim, who is associated with the research project and a postdoc with the Danish National Research Foundation, Copenhagen Center for Glycomics.
Facts about muscular dystrophy
Muscular dystrophy is a collective term for a range of neuromuscular disorders. There are roughly 100 different known muscular dystrophy diagnoses, which manifest themselves as various functional impairments/disabilities. The individual diagnoses vary greatly, as does the manner in which they develop. Some people experience only a few symptoms, while others suffer extensive functional impairment. About 3,000 people in Denmark suffer from one of the muscle-related diseases classified as muscular dystrophy. Muscular dystrophy cannot be cured, but much can be done to relieve and treat the consequences of the diseases. Source: The Danish Muscular Dystrophy Foundation.
Facts about the research
The researchers used cells with a functional pathway to attach mannose to proteins, but then simplified the proteins' sugar chains by removing the gene responsible for lengthening the chains and making them more complex. The proteins carrying the 'sugar chain', which now consists solely of mannose, were then isolated, enabling the researchers to determine which proteins carried mannose and where the mannose was situated.
Facts about mannose
For many years researchers believed that O-linked mannose on proteins was found only in yeast, but recent studies have showed that the mannose sugar molecule also binds to some of the proteins in human cells. Mannose plays a key role in the binding of muscle cells in tissue, and the lack of mannose on certain proteins can lead to muscular dystrophy. The variations in the degree of severity of the defects in the process known as O-mannosylation that attaches mannose to proteins and probably also which proteins carry mannose are key in determining how the disease manifests itself and its severity.
###
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New knowledge about serious muscle disease
PUBLIC RELEASE DATE:
31-Oct-2013
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Contact: Malene Bech Vester-Christensen mbxc@novonordisk.com 45-22-15-25-89 University of Copenhagen
About 3,000 people in Denmark suffer from one of the serious muscle-related diseases that come under the heading of muscular dystrophy. Some patients diagnosed with muscular dystrophy die shortly after birth, others become severely retarded and develop eye problems, while certain groups are confined to life in a wheelchair. Common to all muscular dystrophy sufferers is the difficulty of their muscle cells to attach themselves to each other and to the surrounding tissue. However, little is actually known about the root causes of the disease.
New basic research from University of Copenhagen now offers insight into previously unknown facts about muscular dystrophy that may improve future diagnosis and treatment of the disease. The findings have just been published in the scientific journal PNAS (Proceedings of the National Academy of Science).
"Our new research findings may shed light on some of the cellular processes that take place in connection with, for example, muscular dystrophy. This is important information because it is crucial for us to gain as detailed an understanding as possible about the individual cell components. Although the journey from the current basic research to any potential treatment options or diagnostic tools is a long one, our discoveries give grounds for optimism," says postdoc Malene Bech Vester-Christensen who carried out the new experiments from her base at the Faculty of Health and Medical Sciences, University of Copenhagen, and has since taken up a research position at Novo Nordisk.
Sugar molecules central to our organism
The new method developed by researchers makes it easier to map the proteins that The protein previously associated with muscular dystrophy is a so-called glycoprotein a protein with chains of sugar molecules attached. The special kind of sugar attached to these glycoproteins is called mannose. A functional pathway for binding mannose to the proteins is key to the functioning of the human organism, and genetic defects in the process that attaches mannose to the proteins known as O-mannosylation can lead to diseases such as muscular dystrophy.
"To date, only one single protein has been identified and characterised where the mannose deficiency on the protein leads to muscular dystrophy, but our method enables us to faster identify many new proteins that have mannose attached and therefore potentially play a key role for the disease," says Adnan Halim, who is associated with the research project and a postdoc with the Danish National Research Foundation, Copenhagen Center for Glycomics.
Facts about muscular dystrophy
Muscular dystrophy is a collective term for a range of neuromuscular disorders. There are roughly 100 different known muscular dystrophy diagnoses, which manifest themselves as various functional impairments/disabilities. The individual diagnoses vary greatly, as does the manner in which they develop. Some people experience only a few symptoms, while others suffer extensive functional impairment. About 3,000 people in Denmark suffer from one of the muscle-related diseases classified as muscular dystrophy. Muscular dystrophy cannot be cured, but much can be done to relieve and treat the consequences of the diseases. Source: The Danish Muscular Dystrophy Foundation.
Facts about the research
The researchers used cells with a functional pathway to attach mannose to proteins, but then simplified the proteins' sugar chains by removing the gene responsible for lengthening the chains and making them more complex. The proteins carrying the 'sugar chain', which now consists solely of mannose, were then isolated, enabling the researchers to determine which proteins carried mannose and where the mannose was situated.
Facts about mannose
For many years researchers believed that O-linked mannose on proteins was found only in yeast, but recent studies have showed that the mannose sugar molecule also binds to some of the proteins in human cells. Mannose plays a key role in the binding of muscle cells in tissue, and the lack of mannose on certain proteins can lead to muscular dystrophy. The variations in the degree of severity of the defects in the process known as O-mannosylation that attaches mannose to proteins and probably also which proteins carry mannose are key in determining how the disease manifests itself and its severity.
###
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Taking an evening off from their parental duties, Gisele Bundchen and Tom Brady hit up a Halloween party in Boston, Massachusetts last night (October 28).
The former Victoria’s Secret Angel and her NFL quarterback hubby dressed as Dorothy and the Cowardly Lion from “The Wizard of Oz” as they let loose with some friends at the fete.
In real estate news, Tom and Gisele added to their portfolio of homes (they own a house in Brentwood, California and are building a massive mansion in Boston) with a purchase in the Big Apple.
The new property set them back around $14 million and is located on the 47th floor of a high-rise in Manhattan’s trendy Flatiron district. An insider told press, “They went for the model apartment, which is a full-floor private residence with amazing city and river-to-river plus park views.”
Source: http://feedproxy.google.com/~r/TheIphoneBlog/~3/3NwmGQBoB6w/story01.htm
Ever wonder how hot it gets inside of a cow's stomach? Neither have we, but if we ever had cause to find out, we can thankfully now do so wirelessly. Front and center in ARM's Internet of Things display at ArmTechCon this week we found Well Cow, a bovine health monitor that bobs around your cattle's ...
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